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Sample Menus
PNW on the Grill
- Organic mixed green salad with, radish, carrot, pickled onion, feta, hazelnuts & a housemade dressing of your choice (local honey-Dijon, creamy cilantro-lime, balsamic vinaigrette, ranch, classic Italian, green goddess)
- Housemade roasted garlic & rosemary focaccia with a side dish of chopped tomato, basil, garlic olive oil & balsamic vinegar
- Dry-rubbed tri tip beef slow-cooked, reverse seared, served medium rare with deglazed pan jus OR Barbecued Chicken with housemade sauce
- Crispy baby potatoes with garlic olive oil & fresh herbs
- Roasted rainbow carrots & green bean or asparagus with a balsamic glaze, shallots & garlic infused olive oil OR seasonal vegetable skewers
- Blackberry-Nectarine Crisp
Italian Inspired
- Crostini Duet 1) Bruschetta with heirloom tomatoes, fresh basil, & fresh mozzarella and, 2) Housemade olive tapenade & goat cheese
- Classic Caesar style salad with Housemade dressing, parmigiana & garlic crostini OR Caprese Salad with heirloom tomatoes, buratta cheese & fresh basil
- Fettuccine in a creamy tomato, fresh basil & pancetta sauce tossed with an organic, seasonal roasted vegetable with oregano & garlic-infused olive oil OR housemade lasagna
- Chicken breast pounded thin, dredged in flour and pan fried, finished with a lemon butter reduction OR a brown butter sage sauce
- Ginkgo’ s House Tiramisu OR Panna Cotta with Meyer lemon pound cake
The Classic
- Organic Green salad with mandolined radish, carrot, pickled red onion, roasted hazelnuts & feta with Housemade local honey-Dijon dressing
- Slow cooked bone-in chicken thighs with lemon, butter, garlic & oregano, tender & juicy with crispy skin OR
- Free range chicken breast, butterflied, pan sautéed & served with a sage, shallot, white wine & butter sauce OR a lemon buerre blanc sauce
- Seasonal roasted vegetables tossed with garlic infused olive oil & herbs (i.e bell peppers, onions, carrots, zucchini, yellow squash)
- Yukon Gold roasted garlic mashed potatoes
- Decadent chocolate cake with a raspberry drizzle
Todos Santos Tacos
- Skirt Steak marinated in our housemade Carne Asada sauce, grilled & sliced thin
- Chicken thighs simmered in onion, cilantro and spices, shredded and taco ready!
- Slow cooked pinto beans served with rice
- Seasonal salsa bar: Choose from: Pineapple salsa, Pico de Gallo, Roasted Tomato, Spicy habanero salsa, Salsa Verde, Mango salsa, Chipotle salsa
- Warm corn and/or flour tortillas
- All the sides! Ginkgo Guacamole, Pickled red onion, & jalapeno, cotija, Crema, & shredded cheese
- Red & green cabbage salad marinated with carrots & red onion in red wine vinegar & tossed with a creamy cilantro-lime vinaigrette OR Classic mixed green salad with creamy cilantro -lime dressing
- Mexican Wedding Cookies and/or Orange zest Madeleines served with fresh whipped cream
By the Fireside
- Seasonal Salad with goat cheese, candied pecans & dried cranberries tossed with a balsamic vinaigrette
- Chicken breast pan seared and simmered in a Marsala wine and mushroom reduction
- Mashed Yukon gold potatoes with roasted garlic
- Roasted Pumpkin bisque garnished with creme fraiche
- Roasted Root vegetables sweet potatoes, delicata squash, parsnips, golden beets & rainbow carrots
- Housemade warm Apple pie served with vanilla bean ice cream
Indian Inspired Cuisine
- Organic green salad w/ seasonal veggies and Housemade dressing
- Chicken tikka masala seasoned with garam masala & a butter tomato cream sauce
- Red lentil Dahl with sweet potato & fresh tomato
- Basmati rice
- Housemade garlic naan bread
- Raita w/ yogurt, cucumber & cilantro seasoned w/ chaad masala
- Dessert: Autumn spiced molasses cookies