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Sample Menus
PNW on the Grill
- Organic mixed green salad with, radish, carrot, pickled onion, feta hazelnuts and housemade dressing of your choice (local honey-Dijon, creamy cilantro-lime, balsamic vinaigrette)
- Housemade roasted garlic and rosemary focaccia with a side dish of chopped tomato, basil, garlic olive oil and balsamic vinegar
- Dry-rubbed tri tip beef slow cooked, reverse seared, served medium rare with deglazed pan jus
- Balsamic glazed rainbow carrots and haricots verts with shallots and garlic infused olive oil
- Wild Rice with pecans and dried cranberries
- Blackberry-Nectarine Crisp
Italian Inspired
- Crostini Duet 1) Bruschetta with heirloom tomatoes, fresh basil, & fresh mozzarella and, 2) Housemade olive tapenade spr with goat cheese
- Organic Green salad with mandolin radish, carrot, crushed hazelnut and goat cheese with housemade local honey dijon dressing
- Fettuccine in a creamy tomato, basil and pancetta sauce tossed with an organic, seasonal roasted vegetable
- Chicken breast pounded thin, dredged in flour and pan fried, finished with a lemon butter reduction served with fettuccine in a creamy tomato, basil and pancetta sauce and seasonal organic roasted vegetable
- Decadent chocolate cake with a raspberry drizzle
Todos Santos Tacos
- Skirt Steak marinated for three days in house made Carne Asada sauce, grilled and sliced thin
- Chicken thighs simmered in onion, cilantro and spices, shredded and taco ready!
- Slow cooked pinto beans served with rice
- Seasonal salsa bar: Choose from: Pineapple salsa, Pico de Gallo, Roasted Tomato, Spicy habanero salsa, Salsa Verde, Mango salsa, Chipotle salsa
- Warm corn and/or flour tortillas
- All the sides! Ginkgo Guacomole, Pickled red onion, cabbage and jalapeno! Crema, and shredded cheese
- Seasonal Green Salad with house made creamy lime vinaigrette served with cotija cheese, radish and other seasonal vegetables
- Mexican Wedding Cookies and/or Orange zest Madeleines served with fresh whipped cream
By the Fireside
- Chicken breast pan seared and simmered in a Marsala wine and mushroom reduction
- Mashed Yukon gold potatoes
- Roasted Pumpkin bisque garnished with creme fraiche
- Roasted Root vegetables sweet potato, parsnip, beet and carrot
- Seasonal Salad with goat cheese, candied pecans and dried cranberries served with balsamic vinaigrette
- Housemade warm Apple pie with served with vanilla ice cream
Indian Inspired Cuisine
- Organic green salad w/ seasonal veggies and Housemade dressing
- Chicken tikka masala: seasoned w/ garam masala & a butter tomato cream sauce
- Red lentil Dahl with sweet potato and tomato
- Basmati rice
- Housemade naan bread
- Raita w/ yogurt, cucumber & cilantro seasoned w/ chaad masala
- Dessert: Autumn spiced molasses cookies