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Sample Menus

Organic mixed green salad with, radish, carrot, pickled onion, feta, hazelnuts & a housemade dressing of your choice (local honey-Dijon, creamy cilantro-lime, balsamic vinaigrette, ranch, classic Italian, green goddess)
Housemade roasted garlic & rosemary focaccia with a side dish of chopped tomato, basil, garlic olive oil & balsamic vinegar
Dry-rubbed tri tip beef slow-cooked, reverse seared, served medium rare with deglazed pan jus OR Barbecued Chicken with housemade sauce
Crispy baby potatoes with garlic olive oil & fresh herbs
Roasted rainbow carrots & green bean or asparagus with a balsamic glaze, shallots & garlic infused olive oil OR seasonal vegetable skewers
Blackberry-Nectarine Crisp

Crostini Duet 1) Bruschetta with heirloom tomatoes, fresh basil, & fresh mozzarella and, 2) Housemade olive tapenade & goat cheese
Classic Caesar style salad with Housemade dressing, parmigiana & garlic crostini OR Caprese Salad with heirloom tomatoes, buratta cheese & fresh basil
Fettuccine in a creamy tomato, fresh basil & pancetta sauce tossed with an organic, seasonal roasted vegetable with oregano & garlic-infused olive oil OR housemade lasagna
Chicken breast pounded thin, dredged in flour and pan fried, finished with a lemon butter reduction OR a brown butter sage sauce
Ginkgo’ s House Tiramisu OR Panna Cotta with Meyer lemon pound cake

Organic Green salad with mandolined radish, carrot, pickled red onion, roasted hazelnuts & feta with Housemade local honey-Dijon dressing
Slow cooked bone-in chicken thighs with lemon, butter, garlic & oregano, tender & juicy with crispy skin OR
Free range chicken breast, butterflied, pan sautéed & served with a sage, shallot, white wine & butter sauce OR a lemon buerre blanc sauce
Seasonal roasted vegetables tossed with garlic infused olive oil & herbs (i.e bell peppers, onions, carrots, zucchini, yellow squash)
Yukon Gold roasted garlic mashed potatoes
Decadent chocolate cake with a raspberry drizzle

Scallop or Shrimp Ceviche OR Shrimp Cocktail
Creamy Clam Chowder with potatoes & corn
Organic Green salad with radish, carrot, pickled red onion, pumpkin seeds & feta with choice of housemade dressing
Wild local salmon with either a lemon tarragon beurre blanc sauce or a miso glaze

A local & seasonal white fish with capers & a lemon beurre blanc sauce
Seasonal roasted vegetables tossed with garlic infused olive oil & herbs (i.e bell peppers, onions, carrots, zucchini, yellow squash)
Crispy garlic & herb baby potatoes
Fresh berry crisp with vanilla bean ice cream or Meyer lemon bars

Skirt Steak marinated in our housemade Carne Asada sauce, grilled & sliced thin
Chicken thighs simmered in onion, cilantro & spices, shredded and taco ready!
Slow cooked pinto beans served with rice
Seasonal salsa bar: Choose from: Pineapple salsa, Pico de Gallo, Roasted Tomato, Spicy habanero salsa, Salsa Verde, Mango salsa, Chipotle salsa
Warm corn and/or flour tortillas
All the sides! Ginkgo Guacamole, Pickled red onion, & jalapeno, cotija, Crema, & shredded cheese
Red & green cabbage salad marinated with carrots & red onion in red wine vinegar & tossed with a creamy cilantro-lime vinaigrette OR Classic mixed green salad with creamy cilantro -lime dressing

Seasonal Salad with goat cheese, candied pecans & dried cranberries tossed with a balsamic vinaigrette
Chicken breast pan seared and simmered in a Marsala wine and mushroom reduction
Mashed Yukon gold potatoes with roasted garlic
Roasted Pumpkin bisque garnished with creme fraiche
Roasted Root vegetables sweet potatoes, delicata squash, parsnips, golden beets & rainbow carrots
Housemade warm Apple pie served with vanilla bean ice cream

Sample Menus