locally Sourced Entrees

Chicken Entrees:

Chicken Picatta, pounded thin and pan fried in breadcrumbs finished with a caper sauce
Roasted chicken pieces drizzled in a garlic, lemon and butter sauce
Chicken Parmesan pounded thin and breaded with grated parmesan and breadcrumbs, served with housemade marinara and topped with mozzarella
Lemon Chicken pounded thin, pan fried and served with lemon shallot sauce
Chicken Marsala style with mushroom reduction
Grilled chicken with house made BBQ sauce

Meat Entrees:

Grilled NY strip steak finished with sauce of choice: Bernaise, horseradish cream or chimichurri
Marinated and grilled Tri tip served with housemade BBQ sauce
Skirt Steak marinated in housemade carne asada sauce
Prime Rib Sandwiches served with horseradish Cream
Italian Meatballs with grass fed beef and pork served in house made marinara
Miso meatballs with green onion and cilantro
Slow Cooked Pork Shoulder served with housemade spiced applesauce

From the Sea

Seasonal local Cod poached in buerre blanc and garnished with herbs
Grilled wild salmon with miso glaze
Any seasonal fish served with your choice of sauce

Vegetarian/Vegan:

Vegetable stuffed cabbage with house made marinara
Vegetable, bean and cheese enchiladas with a red pepper and tomato sauce
Ricotta, mozzarella and seasonal vegetable stuffed pasta
Red lentil Dahl with garam masala, sweet potatoes and tomato
Chana Masala- chickpeas simmered in an onion and tomato sauce seasoned with Indian spices.
Other vegetarian options available upon request.