Ginkgo Garden Catering
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Entrees
Apps & Salads
Gallery
Ginkgo-on-the-Go
Our Story
Contact Us
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locally Sourced Entrees

Chicken Entrees:

  • Chicken Picatta, pounded thin and pan fried in breadcrumbs finished with a caper sauce
  • Roasted chicken pieces drizzled in a garlic, lemon and butter sauce
  • Chicken Parmesan pounded thin and breaded with grated parmesan and breadcrumbs, served with housemade marinara and topped with mozzarella
  • Lemon Chicken pounded thin, pan fried and served with lemon shallot sauce
  • Chicken Marsala style with mushroom reduction
  • Grilled chicken with house made BBQ sauce

Meat Entrees:

  • Grilled NY strip steak finished with sauce of choice: Bernaise, horseradish cream or chimichurri
  • Marinated and grilled Tri tip served with housemade BBQ sauce
  • Skirt Steak marinated in housemade carne asada sauce 
  • Prime Rib Sandwiches served with horseradish Cream
  • Italian Meatballs with grass fed beef and pork served in house made marinara
  • Miso meatballs with green onion and cilantro 
  • Slow Cooked Pork Shoulder served with housemade spiced applesauce

From the Sea

  • Seasonal local Cod poached in buerre blanc and garnished with herbs
  • Grilled wild salmon with miso glaze
  • Any seasonal fish served with your choice of sauce

Vegetarian/Vegan:

  • Vegetable stuffed cabbage with house made marinara
  • Vegetable, bean and cheese enchiladas with a red pepper and tomato sauce
  • Ricotta, mozzarella and seasonal vegetable stuffed pasta 
  • Red lentil Dahl with garam masala, sweet potatoes and tomato
  • Chana Masala- chickpeas simmered in an onion and tomato sauce seasoned with Indian spices. 
  • Other vegetarian options available upon request.

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