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locally Sourced Entrees
Chicken Entrees
Chicken Entrees
Chicken Entrees
- Mediterranean chicken thighs, bone-in & slow-cooked with lemon, oregano, garlic & butter, finished with a crispy skin
- Chicken Picatta, pounded thin and pan fried in breadcrumbs finished with a caper sauce
- Lemon Chicken pounded thin, pan fried and served with lemon shallot sauce
- Chicken Marsala style with mushroom reduction
- Grilled chicken with house made BBQ sauce
Meat Entrees
Chicken Entrees
Chicken Entrees
- Reverse seared Tri-tip served medium rare, sliced thin with shallot au jus & chimichurri
- Skirt Steak marinated with and served in housemade carne asada sauce
- Italian Meatballs with grass fed beef and pork served in house made marinara
- Miso meatballs with green onion and cilantro
- Slow Cooked Pork Shoulder pulled and served with housemade BBQ sauce
From the Sea
Chicken Entrees
Vegetarian Entrees
- Seasonal local Cod or Rockfish simmered in a beurre blanc sauce with lemon & Capers
- Poached wild salmon with a miso, soy & ginger glaze
- Grilled wild salmon, marinated in lemon, cilantro, garlic & olive oil
- Any seasonal fish served with your choice of sauce
Vegetarian Entrees
Vegetarian Entrees
Vegetarian Entrees
- Bell Peppers, roasted & stuffed with french green lentils, wild, rice and/or mushrooms topped with housemade marinara
- Ricotta, mozzarella and seasonal vegetable stuffed pasta shells
- Pesto Pasta Primavera with seasonal vegetables, parmigiana & fresh herbs
- Other vegetarian options available upon request.
Vegetable Sides
Vegetarian Entrees
Vegetable Sides
- Balsamic glazed rainbow carrots & haricot verts or asparagus
- Charred local corn salad, green beans, cherry tomatoes, cotija cheese & creamy cilantro-lime dressing
- Seasonal roasted vegetables tossed with garlic infused olive oil & herbs
- Roasted purple cauliflower & broccolini with garlic butter
Starch Sides
Vegetarian Entrees
Vegetable Sides
- Roasted garlic Yukon Gold mashed potatoes
- Crispy roasted baby potatoes with garlic & rosemary
- Wild rice with sauteed shallot & local hazelnuts
- Basmati rice with olive oil and sauteed shallot
- Creamy polenta with butter & parmesan
- Bowtie pasta salad with cherry tomatoes, fresh mozzarella & housemade basil pesto
- French Style Dijon potato salad