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Cultivating Connection Through Cuisine
At Ginkgo Catering, we offer a wide range of catering services for all types of events, including weddings, corporate events, and social gatherings. Our team of skilled professionals work closely with you to create a personalized menu that meets your specific needs and budget. Whether you need a full-service event or just a simple drop-off, we've got you covered. Contact us today to learn more about our services!
…..Appetizers…..
~Trio of Crostini~
• Wild smoked salmon, creme fraiche & chive
• Tomato, Basil and aged balsamic vinegar
• Cannelini Bean and miso purée with pickled red onion and arugula microgreens
~Bruschetta~
Heirloom tomato, basil, garlic, & olive oil
~Trio of Endive Tacos~
Carne Asada, pickled red onions, cotija and a miso-cannellini bean puree
~Vegan Sliders on Rosemary Focaccia~
Shiitake mushrooms, zucchini, caramelized onions and a cannellini miso spread.
~Cheese Platter~
Assortment of cheeses and crackers
~Crudite & Dips~
Assortment of Seasonal Vegetables, fresh and pickled with 2-3 dips
..…Salads……
~Housemade Dressings~
Green Goddess, Creamy Cilantro-Lime, Honey-Dijon, Classic Caesar, Balsamic Vinaigrette
~Seasonal Mixed Greens~
Radishes, cucumber, carrots, pickled red onions, feta and hazelnuts
~ Classic Caesar~
Romaine leaves with fresh herb croutons, housemade dressing and Parmigiano
~ Spinach, Avocado & Butternut Squash~
~ Charred Corn, Cherry Tomatoes & Haricots Verts~
~ Roasted Beet Hummus Salad on Housemade Pita~
Add a footnote if this applies to your business
Sample Appetizers
Welcome to Ginkgo Catering Catering Services
- Crostini choices (endive lettuce cups for GF) 1) Smoked salmon w/ creme fraiche & capers 2) Heirloom tomato bruschetta, 3) Cannellini bean-miso hummus w/ toasted sesame oil & microgreens 4) Mushroom medley w/artichokes and parmigiana 5) Olive tapenade
- Seasonal vegetable crudite: may include grilled onions, grilled roasted red peppers, grilled artichokes, roasted delicata and butternut squash, roasted beets & rainbow carrots served w/ 3 dips: marinated herb goat cheese, fresh dill cream dip & cannellini bean & miso purée
- Grass-fed beef meatballs w/ heirloom tomato sauce & parmigiana
- Stuffed baby portobello mushrooms with garlic, leeks, parmigiana, shallots and bread crumbs (also available with meat)
- Puff Pastries with caramelized onions, mushroom and goat cheese
- Prosciutto wrapped Melon with Balsamic Drizzle GF
- Coconut Shrimp with sweet chili sauce
- Shrimp cocktail with house made cocktail sauce GF
- Endive tacos with Carne asada, pickled red onions and cotija cheese GF
- Mini grass-fed beef sliders with Tillamook cheddar and housemade dressing (1000 island style)
- Mini pulled pork sliders
- Mini Vegan sliders w/ shiitake, zucchini & roasted red peppers .
- Grilled free range wings with choice of sauce (buffalo, teriyaki, garlic & herb, served w/housemade ranch & w/ carrots & celery GF
- Mini Potato Latkes served w/ a dollop of creme fraiche & chives or housemade apple sauce GF
- Gruyere & Prosciutto puff pastries
- Housemade roasted garlic & rosemary focaccia w/ a side dish of chopped tomato, basil, garlic olive oil & balsamic vinegar (bruschetta style)
- Fruit Platter
- Charcuterie Board & assorted crackers
- Crudite & various dips
Cheers!
Stephanie & Lisa
Ginkgo Catering
(541) 517-6448
(707) 888-3392
